Spinach pancakes

By VicentaLakin

Spinach pancakes
Green-oiled spinach mud added to the pancakes, both good-looking and nutritious。

Recipe Recommendations

  • spinach a little
  • Medium gluten flour appropriate amount
  • warm water appropriate amount
  • eggs a
  • salt a little
  • edible oil a little

Steps for Spinach pancakes

  • Make Spinach pancakes step 0
    1
    Scrambled spinach sprouts were burned five seconds later, and the asphalted water was scraped with a mixer and an egg。
  • Make Spinach pancakes step 1
    2
    Add spinach mud and a little warm water。
  • Make Spinach pancakes step 2
    3
    Scratch the noodles and freeze for half an hour。
  • Make Spinach pancakes step 3
    4
    When the noodles wake up, let's go。
  • Make Spinach pancakes step 4
    5
    And a thin layer of edible oil and a little salt。
  • Make Spinach pancakes step 5
    6
    Make it any way you like。
  • Make Spinach pancakes step 6
    7
    I cut open a corner and roll it up slowly, and I'll get the noodles back to work in 10 minutes。
  • Make Spinach pancakes step 7
    8
    Again。
  • Make Spinach pancakes step 8
    9
    Preheat tacos, thin brush some oil。
  • Make Spinach pancakes step 9
    10
    Put it in the cake, the fire。
  • Make Spinach pancakes step 10
    11
    It'll be fine if it's yellow on both sides, and it'll be covered in the middle。
  • Make Spinach pancakes step 11
    12
    Look, delicious spinach pancakes。
  • Make Spinach pancakes step 12
    13
    Splendid, soft inside。
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