Net frown cheesecake
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Net frown cheesecake
1
Four yolks with 50 grams of corn oil and 100 grams of yogurt mixed evenly。
2
Low powder 100 g paste sifted into yolk paste。
3
Smash to non-particle-free pasta。
4
A few drops of vinegar or lemonade can also be inserted in an oil-free basin。
5
Ten seconds of slow and light mixing。
6
Twenty-five seconds of medium-speed and then a low-speed bump, turning the bubble into a tiny bubble; one third of the fine sugar. Continue the low-speed swing, and add the remaining one third of the fine sugar when it becomes more subtle and clear. When the protein paste is glamorous and the egg-beater is resistant, the egg-beater is raised and the protein paste has a big bend. As shown in the figure。
7
Take a third of the protein cream and add it to the yolk paste, evenly at the bottom。
8
Another third of the protein cream added to the yolk paste is evenly mixed from the bottom. Finally, the whole of the yolk paste is poured into the protein paste, evenly mixed from the bottom, and do not circle。
9
Put the cake in the oven. Shake a little bit and let the cake melt。
10
The size of each oven is different in temperature and time。
11
Take the cake out and wait for cooling。
12
Take the cake out of the model. Remove the corner。
13
Cut to nine。
14
Take a cake and squeeze some salad sauce。
15
Put a piece of cake on the surface and a piece of cheese。
16
Take yogurt, brush the surface, then put it on the oven and burn it at 170 degrees, bake it for 10 minutes. Each oven has a different brand size, set different temperatures and times, and watch。
17
Take it out and wait for cooling。
18
There's some salad sauce on the side of the cake。
19
And then the Shanghai moss pine。
20
It looks good。
21
Let's eat some delicious red food。
22
Figure III。