I'm going to put water in my ear
By VicentaLakin
Earring root is a Sichuan feature. Many people can't stand the smell of fish, but others like it
Recipe Recommendations
- leaf appropriate amount
- chili oil a little
- white sugar a little
- soybean soy sauce a little
- chicken essence a little
- mature vinegar a little
Steps for I'm going to put water in my ear
1
Take off the root。
2
Clean up repeatedly, soak with salt water, wash again。
3
Sugar in the bowl。
4
Add the other ingredients。
5
The mix is even, sweet salt or sour spicy, and can be adapted to your family's tastes, and if the sauce is good, it's good。
6
Cleaning of ear root and drying of water, filling of plates and watering at eating。