Carrot pork buns
By VicentaLakin
Let's steam a pot of fragrance in the New Year, and wish you a new year of evaporation。
Recipe Recommendations
- flour 500 grams
- carrots a
- pork stuffing a big bowl
- green onion appropriate amount
- yeast powder 5 grams
- qingshui appropriate amount
- cooking wine two spoonfuls
- oyster sauce two spoonfuls
- soy sauce two spoonfuls
- soy sauce two spoonfuls
- sesame oil half a spoonful
- pepper oil few drops
- salt Two and a half spoons
- chicken essence half a spoonful
- shisanxiang half a spoonful
- edible oil three scoops
- salty and fresh
- steamed
- several hours
- senior
Steps for Carrot pork buns
1
Add yeast powder to flour。
2
On the one hand, fresh water (not exceeding 35 degrees) is added to the flour, while on the other hand, the chopsticks are slightly mixed into a swirl。
3
Put a lid on it and ferment it in a warm place。
4
It's got some fresh water in it。
5
Add all the fabrics mentioned above。
6
I'm gonna mix it evenly。
7
Noodle fermented twice the size。
8
It's been fully smoothed, covering 20 minutes to half an hour。
9
Split the noodles into small pieces, round them up。
10
It's a flat piece of leather。
11
Pumping in the pelt。
12
Squeeze around, shut up and wrap it in a bun。
13
Put it in the steam pan and put the lid on for 15 minutes。
14
The fire evaporated for 30 minutes, and after it had been shut down, the lid was lifted two or three minutes later。
15
You can eat with a pan。Carrot pork buns Make Tips
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