Don't throw away purple sweet potatoes
By AnthonyMann
Ingredients: glutinous rice flour
Recipe Recommendations
- glutinous rice flour appropriate amount
- peanuts appropriate amount
- qingshui appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Don't throw away purple sweet potatoes
1
Press the cooked purple potatoes into a paste, mix them with glutinous rice flour, appropriate amount of water, and rub evenly. (Ratio of purple sweet potato to glutinous rice flour: 1:3)
2
Rub into small balls.
3
Add water in the soup pot, bring to a boil, add the kneaded purple potato glutinous rice balls, and cook until the glutinous rice balls float.
4
Put a little water in the pan and half a piece of yellow sugar.
5
Cook until the syrup effect in the picture.
6
Use a colander to pick up the cooked purple sweet potato dumplings, pour on syrup, and sprinkle with chopped peanuts.Don't throw away purple sweet potatoes Make Tips
1. After rubbing the dough, it should be moist and glowing. Only those that are tough, free of powder grains and non-sticky to your hands are considered standard. 2. You can add a little sticky rice flour appropriately.