Strawberry roll
By VicentaLakin
Recipe Recommendations
- low-gluten flour 60g
- eggs of 5
- salad oil 50g
- milk 50g
- white sugar 50g
- Food coloring red a little
- food pigment green a little
- Food coloring brown a little
- white vinegar a little
- sweet fragrance
- baking
- an hour
- ordinary
Steps for Strawberry roll
1
The yolk is placed in two water- and oil-free basins。
2
egg yellow + white sugar 10g mixed with corn oil and milk mixed again。
3
Put in low-banded flour。
4
The egg lumber was added with a few drops of white vinegar, and a third of the sugar was added to the fish eyebrow when it came out with an egg-beater。
5
A third of the sugar continues to be used to stir up the trail。
6
The remaining one third of the sugar is added to the texture。
7
Until there's a little bend。
8
Eggs are divided three times into the yolk and mixed。
9
Okay。
10
A small part of the bowl is divided into three bowls, which are plattered with pigments。
11
Squeeze the strawberry seeds。
12
Squeeze the strawberry body。
13
The last strawberries。
14
180°C baked for 3 minutes。
15
Pour in cake fluid, 150°C for 35 minutes。
16
Rewind button。
17
Roll up and cool。
18
Cut the block。
19
The finished product。