On a cold winter day, the most pleasant thing is a bowl of fragrant hometown rice.
Hot sweet potato porridge is the love of many people; do you know how to cook it with the most sweet, fragrant and soft glutinous rice?
Sweet sweet potato porridge
By CeasarHyatt
Recipe Recommendations
- sweet potato 500 grams
- flour 25 grams
- qingshui 1000 grams
Steps for Sweet sweet potato porridge
1
Wash the sweet potatoes, peel them (if they are fresh, use chopsticks to beat off the thin skin), and chop them into hob blocks.
2
Put the sweet potatoes and water in the soup pot and bring to a boil, turn to the lowest heat, and cook for about 10 minutes until cooked (it is easy to insert the sweet potatoes with chopsticks, and they are ripe).
3
While waiting, take 25 grams of flour (put too much will stick to the pan).
4
Add half a bowl of clear water and stir well. After the sweet potatoes are cooked, turn on high heat, evenly pour the flour water into the pan, roll away, and turn off the heat. (Remember to pour the noodle water with your right hand first, pour the noodle water evenly with your left hand, pour the soup with your right hand into the bowl, stir well and then pour it into the pot, so that the bowl will be clean, and you can use the porridge next.)
5
Pour a bowl into it, sweet and soft. If it is cooked for a long time, it will not have such a strong aroma. Seize the best time personally and try it.