Garlic chicken legs
By VicentaLakin
the chicken leg is one of the pickles made by the hunan in their new year's, and the chicken leg's pickled recipes are available at https://m.meishichina.com/recipe/574113/
Recipe Recommendations
- cured chicken leg in 1
- garlic 3 petals
- edible oil 1 scoop
- dried pepper powder 1 spoon
- pepper oil 1 spoon
- soy sauce a little
Steps for Garlic chicken legs
1
Take a homemade chicken leg。
2
Cut it off。
3
Garlic is cut into particles。
4
Put the chopped chicken leg in the pot。
5
It's been three minutes since the chicken leg was boiled。
6
The water is poured out and the chicken leg is left in the pan and the fragrance is fed when the water is dry。
7
Garlic and spicy powder continue to fry。
8
If the chicken legs are diluting, add some sauce or spicy。
9
It's just a little bit of pepper oil and a little bit of pepper。
10
The garlic is salty. It's a wine dish that we served our guests for the New Year。Garlic chicken legs Make Tips
Salt is generally not required because it is a pickled product with its own salinity. If the salt is too salty, it will be immersed for more than half an hour with a proper amount of fresh water to boil for a few minutes and then the water will fall down and cook。