Fried saba
By VicentaLakin
Fresh salba willows, boneless, scrawny, scrawny, scrawny, for the kids。
Recipe Recommendations
- Sabah fish 150g
- cumin powder appropriate amount
- edible oil appropriate amount
- salt a little
Steps for Fried saba
1
Prepare the salba willow。
2
It's hot oil。
3
Over the other side。
4
On the surface, a little bit yellow, you add the proper powder。
5
They're going to roll over, and they're going to burn。
6
It's fine to fry to the surface。
7
The finished product。