Cinnamon orange sauce
By VicentaLakin
Recipe Recommendations
- sweetening
- cook
- an hour
- simple
Steps for Cinnamon orange sauce
1
The oranges are half-cut, go to the core and cut to about 0.5 centimetres。2
The oranges are crumbed with water, iced sugar, covered, boiled in fire, turned on fire, boiled. Smuggle every five minutes to prevent sticky pots to sticky (approximately 45 minutes)。3
Add salt and cinnamon. Quick mix even. Juice。
4
Canned up to 5-60 degrees。Cinnamon orange sauce Make Tips
one, about 200-250 g of sauce, with sweet bread and more suitable flushing. 2. choosing pots: non-skinned snow pans。