Old cake and cheese sticks

Sharing a Midwest lunch: cheese sticks with spinach paste. Old cakes, green and soft; cheese sticks, fragrance, yellow and yellow, gnawing, radish and smooth milk, laced with ketchup, sour and salty, very delicious and discomfort; both breakfast, lunch and tea snacks are very appropriate, simple and delicious, and grown-ups are particularly fond of them, especially their family friends. Let's try it

Recipe Recommendations

spinach a
spring Festival cake slices a dish of
cheese sticks 2 pieces
diced cheese 8 capsules
tomato sauce a little

milk fragrance
roast
ten minutes
ordinary

Steps for Old cake and cheese sticks

Get your food, your cakes, your clothes at the supermarket, your own slices。

The spinach picks up the yellow leaves, soaks it in the water for 10 minutes and cleans it up。

Let's start with the casserole: it's open in the pot, put it in the casserole, push it with a spoon so it doesn't stick to the bottom of the pan and put a fire on it。

Cook a small bowl of fresh water, cover it up and boil it with a little fire。

It's time to bake cheese sticks: take out cheese bars without having to unfreeze them earlier。

It's in the air frying pan. It's 200 degrees and two minutes。

It is time to take out the bomb basket and put it in cheese paste, at the same temperature and bake it for another three minutes。

Ooh, see the bottom of the pot? It's boiled. Don't rush out。

It's time for the cakes to be cooked, and the veggies to become soft。

Incoming。

The cheese bar is golden, sour。

Milky fragrance, long lass。

With ketchup, it's delicious。