Red-burned goat meat
By VicentaLakin
Recipe Recommendations
- Hengshan mutton appropriate amount
- onion appropriate amount
- onion appropriate amount
- pepper appropriate amount
- chili appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- bean paste appropriate amount
- chopped pepper appropriate amount
- boiling water appropriate amount
- cooking wine appropriate amount
- red wine appropriate amount
- salty and fresh
- burn
- an hour
- simple
Steps for Red-burned goat meat
1
Scratches of goats dipped in blood。
2
Ginger and pepper。
3
Pepper and bean petals。
4
It's cold water in the pot, and it's made with ginger。
5
It's hot and hot in the pot and it's in the onion。
6
Put it in the lamb。
7
Join the old ones, the soy sauce, the soy sauce, the pepper chop。
8
Put it in the water past the lamb and add wine to the perfume。
9
It boils and boils。
10
Put on a lid and cook for about 40 minutes。
11
The meat is cooked and saline。
12
You can have it in the pot。
13
Spill in onion silk。
14
Beautiful dinner for the back-up。Red-burned goat meat Make Tips
Red wine can be replaced with white wine. Taste is great! Have a good life