Spicy bean-skin
By VicentaLakin
When it comes to spicy strings, there must be a lot of people who can't stop eating like me. In fact, the delicious spicy string can be easily made at home. Just get some spicy pan base, take the proper amount of spicy pan base, and boil it with high soup。
Recipe Recommendations
- beef omasum 200g
- bean skin 200g
- Spicy hot pot base 1 tablespoon
- ginger appropriate amount
- yellow wine 20g
- broth 1 large bowl
Steps for Spicy bean-skin
1
The store buys a well-treated belly, cuts it very well, and it's convenient。
2
Thin bean-skinned strips as wide as hair belly。
3
The kettle is fried with kerosene。
4
Put it in the base of a hot hot hot pan and add yellow wine above red oil。
5
A bowl of high soup boiled。
6
First, the bean skin is soaked in soup for about 10 minutes. It tastes better with more bean skin。
7
The bean skin will be boiled to the side and the belly string will be boiled for ten seconds。
8
Bring the soup, you can have a little sesame。Spicy bean-skin Make Tips
The use of the pyrotechnic base is adjusted to the amount of food and its own taste。