Eggs and dates

By VicentaLakin

Eggs and dates
The face of this red date is a piece of cake. It's really evaporated with cake. It's egg, it's good color. It's red date. The main diet during the spring season must also have had its pastries, because cakes and the high sound of "high" and the high steps. “Faith” is a “haired” of “richness”, a simple one-size-fits-all, but with a sense of promotion, which is better at the end of spring。

Recipe Recommendations

  • eggs two
  • qingshui a large glass
  • flour appropriate amount
  • red dates
  • yeast powder 约4 grams
  • white sugar A spoonful or two

Steps for Eggs and dates

  • Make Eggs and dates step 0
    1
    Put eggs in the pot。
  • Make Eggs and dates step 1
    2
    Add a large glass of clean water, evenly mixed, and water temperature does not exceed 35 degrees。
  • Make Eggs and dates step 2
    3
    Add yeast powder。
  • Make Eggs and dates step 3
    4
    Add sugar and flour。
  • Make Eggs and dates step 4
    5
    With chopsticks, the amount of flour I don't measure, adjust to the amount of water so that, in any case, it can form a viscous paste or a very wet face. The red dates are cleaned up early and bubbled with fresh water。
  • Make Eggs and dates step 5
    6
    It ferments twice as big in warm places。
  • Make Eggs and dates step 6
    7
    I'll cut the red dates and throw them in the paste。
  • Make Eggs and dates step 7
    8
    Scratch it evenly。
  • Make Eggs and dates step 8
    9
    The pasta is loaded separately into the mould, with the interior wall painted early with thin oil。
  • Make Eggs and dates step 9
    10
    The lid was placed on the custard for 10 minutes, then the fire evaporated for half an hour, and the gust was raised after two or three minutes。
  • Make Eggs and dates step 10
    11
    Strip。
  • Make Eggs and dates step 11
    12
    The plate can eat, soft and sweet。

    • Eggs and dates Make Tips

    None

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