Red sugar cake
By VicentaLakin
Every year at this time, I make a lot of cakes, and this year it's no exception, and it's a lot of success to look at big, small, round or square. This formulation uses an 11-inch formula。
Recipe Recommendations
- glutinous rice flour 1000 grams
- sticky rice flour 350 grams
- Brown sugar nuggets 500 grams
- qingshui 1100 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Red sugar cake
1
The red lumps and the water are boiled into the pot until the sugar is melted, the sugar is dried up and then poured into the rice powder, the sticky powder, all mixed into a non-particle-free, flexible, thicker paste (capture the face up and the face down very smoothly)。
2
The paste is poured into the oil-painted mould, which is covered with tin paper (preventing the drop of water on the surface of the cake, affecting beauty and taste) and placed in the steam pan。
3
The fire opens the water, evaporates it for about 50 minutes to ripen (the exact time required is adjusted to the size of the cake, the thickness of the cake) and is cooked with toothpicks inserted without powder at the pastry centre. In the process of steaming, fearing that water will not be sufficient, the boiler should be able to heat up the water. The cake is not a bun, and it will not shrink, but the heat will run out and the steam will be prolonged. The mold is covered in tin paper, and the pastry is smooth, fine and beautiful。
4
Take out the steamed pastry, completely cool it, disembowel it, slice it。
5
Hot cakes are sticky, they are not easy to cut, they can put oil on the mouth of a knife, or they can be cooled to a bit hard in the fridge, or they can be cut off and cut off until the next day, so that they can be cut nicely, they can eat directly, they can steam, they can be soft and sweet, or they can fry。Red sugar cake Make Tips
1. Sugar use increases or decreases according to their respective preferences. 2. The quantity of water is soft and the quantity of clay powder is soft and the quantity of clay powder is soft. It's not easy to get paste off, and it's nice to have oil paper, leaves, or room temperature in the molds until the next day, or when the freezer becomes hard。