Jin Tang Su Yan
By EnricoHuels
Golden Soup Suyan-After two processes: steaming and then boiling. The first steaming is to make the white radish into the taste of bird's nest (so it is called Suyan). By re-boiling, the delicacy of the bone soup, the aroma of the pumpkin, and the tenderness and smoothness of the Suyan are integrated into one. It has the characteristics of bright color, smooth taste, delicious taste and rich nutrition.
Recipe Recommendations
- white radish 1000 grams
- old pumpkin 100 grams
- broth 1 bowl
- onion a little
- Jiang a little
- salt 1 teaspoon
- white pepper a little
Steps for Jin Tang Su Yan
1
The main ingredient of golden soup and vegetarian swallow: white radish.
2
Ingredients: stock, pumpkin, onion, ginger.
3
Wash the white radish and cut it into thin slices.
4
Then cut into very thin shredded radish.
5
Soak the shredded radish in clear water for half an hour, and replace it with water twice in the middle.
6
After soaking, drain the water.
7
Pour into a large basin and evenly sprinkle with 3 tablespoons of mung bean starch.
8
Gently mix well to ensure that each shredded radish is evenly wrapped.
9
Pour in the steamer with steaming cloth.
10
Pour into a boiling water pot and steam over high heat for 5 minutes.
11
Wash the pumpkin, remove the skin, and steam it in the pan until done. (Generally, it can take 3 minutes after boiling, depending on the thickness.)
12
Pour the steamed pumpkin and stock into a blender and stir until a paste.
13
The stirred stock pumpkin paste is poured into the pan and brought to a boil. Add the steamed shredded radish.
14
Gently disperse the shredded radish with chopsticks, then add 1 teaspoon of salt and a little pepper, boil again to turn off the heat.
15
Pour into a bowl, sprinkle with a little chopped green onion and ginger,(or shredded green onion and ginger), pour on a little hot oil, and sprinkle fragrant.Jin Tang Su Yan Make Tips
Poetic heart phrase: 1: Cut shredded radish has a better taste than shaved, and the thinner the better. 2: If you don't have a blender, you can also mash the steamed pumpkin into pumpkin minced with a spoon while hot. Then mix with the stock. 3: Boil the soup with minced pumpkin first and add the steamed shredded radish. And use chopsticks to gently spread it away rather than press it open with a spatula. 4: In the last step, just use a little hot oil to splash chives and ginger. You don't need much. If you don't like chives and ginger, you can omit this step.