Pillow pork dumplings
By VicentaLakin
The dumplings are essential foods for the Spring Festival. This willow dumpling with the "spring" is green and green. It's so hot and delicious
Recipe Recommendations
- flour 400 grams
- pork stuffing a big bowl
- cabbage appropriate amount
- spinach two
- qingshui a cup
- green onion appropriate amount
- cooking wine a spoonful
- oyster sauce a tablespoon
- pepper oil few drops
- soy sauce a spoonful
- soy sauce two spoonfuls
- sesame oil half a spoonful
- salt appropriate amount
- chicken essence a little
- shisanxiang a little
Steps for Pillow pork dumplings
1
Spinach cut and watered into spinach juice, filtering out slags, extracting juice and adding it to flour while mixing it with chopsticks。
2
Scratch it with your hands and put a lid on it for a while。
3
The cabbage has been shredded and the extra water has been squeezed out and the meat is unfrozen。
4
Smuggle the meat with some water, mix it with cabbage, add all the above-mentioned sauces and mix it evenly。
5
The noodles are awake。
6
Put the noodles on the rise。
7
Slip into flat pieces, round and flat。
8
It's a dumpling。
9
The shape of the willow dumpling. I'm missing out, so let's just say the way this dumpling is wrapped from one end to the other, and the right and the right and the back to the middle until the other。
10
When the water boils, the dumplings are boiled, and the fire heats up, and every time it boils with half a bowl of cold water, it is boiled twice。
11
Let's eat out of the pan。