It's soy sauce
By VicentaLakin
I love cooking, I love potware. Frozen tofu is gone. It's not sticky. Go back home in the next year and make a traditional snack
Recipe Recommendations
- stinky tofu 1 box
- starch 2 tablespoons
- oyster sauce 1 scoop
- green onion appropriate amount
- cilantro appropriate amount
- pepper powder appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for It's soy sauce
1
Get all the food ready, wash and cut。
2
Stinky tofu cuts small pieces。
3
I'd like to add a proper amount of clean water to the kettle。
4
Hot pots of tofu。
5
A little fire burns to all sides。
6
Out of the pot。
7
Fried tofu is accompanied by another boiler and water burning into starch。
8
Smash to sticky out of the pot。
9
You can either pour it directly on tofu, or you can use it as a sauce, with a bit of pepper。It's soy sauce Make Tips
New iron pots need to start first, hot boilers are not sticky when fried, and tofu is enough with a little fire, so you can choose your favorite sauce. It's salty. I didn't put it in here. Look at the population