Sugar vinegar ribs
By VicentaLakin
The cuisine for the New Year's dinner。
Recipe Recommendations
- ribs appropriate amount
- cooking wine 2 tablespoons
- mature vinegar 4 tablespoons
- white sugar 5 scoops
- soybean soy sauce 5 scoops
- braised soy sauce 1 scoop
- Weijixian soy sauce 1 scoop
- qingshui 10 scoops
- Shredded ginger and onion a little
- sweet and sour
- stewed
- an hour
- ordinary
Steps for Sugar vinegar ribs
1
Battery chopping small pieces。
2
The fresh water goes to the ribs and the water is ready。
3
When the water went off, the smudge was removed and the pot was kept open for two minutes。
4
The juicy juice is applied proportionately, evenly to sugary。
5
Hot pots of hot oil. Put it in the ribs。
6
Just a little bit tighter。
7
Save the bottom oil, put it in the ginger onions, flip it。
8
Falling into the ribs again, flipping。
9
Add sugar juice。
10
Burn it, change the fire, slow it down。
11
Put a lid on the little fire stew and cook it until it's almost enough。
12
It's so soft and sour。
13
Colory。