Garlic cabbage
By VicentaLakin
Beavers are so nutritious that they can easily come to the table, fried, steamed, hot, whatever you like。
Recipe Recommendations
Steps for Garlic cabbage
1
Prepare cabbage (this is local cabbage)。
2
Puff clean。
3
The cabbage hand tore into small pieces and slashed the rough。
4
Put the cabbage on the plate。
5
Water is open for eight minutes in the steam pan。
6
Vegetables are cut with garlic。
7
I put a little rice in the bowl。
8
Get the hot oil and add the soy sauce to it。
9
Open the lid in eight minutes。
10
Put garlic juice on the face of the cabbage for two more minutes。
11
The finished chart。
12
The finished chart。