Sacima
By VicentaLakin
Recipe Recommendations
- flour 250 grams
- eggs of 3
- maltose 100 grams
- honey a spoonful
- sugar 100 grams
- Aluminum-free baking powder 4 grams
- dried cranberries appropriate amount
- raisins appropriate amount
- cooked walnut kernels appropriate amount
- Qinghongsi the right amount
- cooked black sesame seeds appropriate amount
- cold water 100 grams
- oil
- sweetening
- fried
- an hour
- senior
Steps for Sacima
1
Three eggs entered 250 grams of flour (with 4 grams of aluminum-free powder)。
2
Smash it up。
3
Scratch the face, cover it with a shampoo, so it's half-lax。
4
At the end of the day, it's a little thick。
5
Collapse, cut into little noodles。
6
Shake。
7
Pick up the kettle, when it's 80% hot。
8
It's a little bit of pasta
9
Get the tar out and put it in a big basin。
10
Add raisins, cranberry drys, walnuts, black sesame, red silk to be used。
11
A pot, with 100 grams of water, 100 grams of sugar, 100 grams of malt sugar, a spoon of honey, and a small fire to boil。
12
It's good enough to get to the sugar point (about 115 degrees) to pull out the wire and turn off the fire。
13
Roll in the fried noodles, evenly。
14
Into the mold, gently press it。
15
When it's cold, cut into little pieces。
16
Okay。
17
The finished chart。
18
The finished chart。
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The finished chart。
20
The finished chart。
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The finished chart。
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The finished chart。
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The finished chart。
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The finished chart。
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The finished chart。
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The finished chart。
27
The finished chart。