Tied peppers
By VicentaLakin
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Tied peppers
1
Paprika goes to the seeds, cut in part。
2
It's hot in the bottom of the pot, and it's in the chili part。
3
Slowly dry up to the paprika collapse, with a tiger skin。
4
Pyramids are back-up。
5
Garlic cut the end, a little bottom oil in the pot。
6
Scale the juice and add a proper amount of clean water to adjust it and burn it in the pot。
7
And finally, the good chili is even。