Cupcake
By VicentaLakin
Recipe Recommendations
- eggs 5 rats
- milk 60 grams
- ordinary flour 85g
- butter 45G
- white granulated sugar 20 grams
- cream of tartar 2g
- light cream 100g
- sweetening
- roast
- several hours
- ordinary
Steps for Cupcake
1
Prepare the material。
2
Twelve cups。
3
Melting in the butter microwave。
4
The yolk is distributed in two water- and oil-free basins with 20 grams of white sugar。
5
Add 60 grams of milk again。
6
Add butter to flatten。
7
The flour is sifted。
8
Scan it in the paste。
9
Smash even。
10
It's mixed into a non-particlesy paste。
11
A third of sugar and tower powder were added to the other protein basin。
12
The egg-beater starts with a low-speed blow to the protein bubble。
13
Another third of the white sugar is velocityd up to fine foams, which are loose in size。
14
And just put the rest of the white sugar high-speed hits the protein and pulls it in a bending hook。
15
Take two spoons of protein in the paste。
16
It is cut in a way that evens the paste and then falls into the remaining proteins with the same hand gesture of scrunch. At the same time, the oven is preheated 120 degrees and 10 minutes。
17
I didn't pour my face in a paper cup with a bouquet, and it'll be fine。
18
It's in the oven for about 30 to 40 minutes。
19
Get it out right away, put it upside down on the Internet, so the cakes don't go back。
20
The temperature of the oven is not too high, the temperature of the oven in my home is not very good, and the temperature is so high that it's a little laced。
21
It's cold while preparing cream, and it's low-speed with white sugar。
22
There's a deep line to butter, and the eggbeater feels a little bit of resistance。
23
Put the cream in the bag, squeeze it on the cake, then decorate it with sugar needles and fruit。
24
Rip out the cup, the cake is soft. I make cakes with flour, whole wheat, low flour or plain flour。