Potato meatballs
Ingredients: salt,potatoes,green onion,black pepper,ham,chicken sauce
Recipe Recommendations
- salty and fresh
- burn
- an hour
- simple
Steps for Potato meatballs
1
Peel the potatoes and cut them into small pieces. Put on the pan and steam for half an hour.
2
Take it out and press it into mud.
3
Wear disposable gloves and take out a small amount of mashed potatoes and make them into small balls for use.
4
Set aside chicken juice.
5
Put the salad oil in the frying pan, saute the chives, add the shredded ham and stir-fry. Fill in boiling water and pour in chicken sauce and black pepper. Turn off the heat after the salt soup becomes thick.
6
Pour on the potato meatballs and serve.Potato meatballs Make Tips
Make the meatballs the same size to look good. You can also cook potatoes in the microwave, which will save time.