Ministar puff
By VicentaLakin
Recipe Recommendations
- eggs of 2
- low-gluten flour 70g
- butter 55g
- white sugar 20g
- salt 2g
- Castel sauce appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for Ministar puff
1
original kasta sauce: one egg yolk, seven g low-band flour, ten g white sugar。
2
Original kasta sauce: Scratch to smooth。
3
original kathda sauce: call it milk 75g, little fire burns to bubbles。
4
Original kathda sauce: Hot milk pours into the yellow paste evenly。
5
The original carthada sauce: egg paste。
6
It's just a little bit hotter and thicker。
7
puffs: 55 g butter, 20 g white sugar, salt 2g, 110g clean water added to non-clubber pans。
8
Water is hot, butter melts and boils。
9
turn off the fire and sift in 70g low powder。
10
Quick mix even, turn off the fire。
11
Noodles are cold. The two eggs were scattered and mixed into the paste several times。
12
It's a sticky, sticky triangle that hangs on a shaving knife and leaves it in reverse。
13
Fill in a bouquet and squeeze into little stars。
14
The oven is 200 degrees preheated, 200 degrees baked for 10 minutes and 180 degrees baked for 15-20 minutes。
15
Scratch a small mouth at the bottom of the puff and squeeze into the made cartha sauce。