Pepper ham and apricot mushroom
By VicentaLakin
It's a very healthy meal. There's nothing big, but it's colorful, it's rich, it's a meal for the Spring Festival. I suddenly found the apricots and the apricots to be a tune, so the peppers are colorful, the hams are red fire, the apricots are full of happiness. Isn't that the color of spring? Come on, get your hands on the table and wish us a new year of our lives, a red fire and happiness。
Recipe Recommendations
- Pleurotus eryngii two to three
- red pepper half a
- yellow pepper half a
- ham appropriate amount
- green onion a little
- edible oil appropriate amount
- chicken essence half a spoonful
- salt appropriate amount
- oyster sauce a spoonful
- soy sauce a spoonful
- sesame oil few drops
Steps for Pepper ham and apricot mushroom
1
Scratch the apricot mushrooms into silk and screech the ham into thin strips or silk。
2
Scratch the peppers into thin strips and cut the flowers early。
3
In the pot, the proper amount of oil is burned, the onion fragrance is burned down, and then the apricots are burned。
4
Down into the peppers and flip。
5
Put it in chicken。
6
Put it in the pump。
7
Put it in pelican oil。
8
Add salt。
9
Finally, it's put in a few folds of ham, because it's familiar and tasteful。
10
After the fire was shut, the perfume was poured。
11
Let's get the pans out。