Garlic crystal
By VicentaLakin
At home in the north, a lot of pork comes back when they're ready for the year, fried balls, fried buns, buns, dumplings, etc. There'll be a big bowl of skin left, frozen in the freezer, mixed up in the cold, an eight-and-a-half-year cold in the cold, and a garlic-frozen in the cold, entertaining guests or having dinner at home。
Recipe Recommendations
Steps for Garlic crystal
1
Prepare to cook leather frozen food: 150 grams of pork skin, ginger onions, wine, old smoke。
2
Fresh water in the pot, cold meat, ginger chips, wine。
3
One minute after the water has run out (tips: when the skin turns colored, it's about one to two minutes to get out, and when it's longer, it's hard to shave the grease)。
4
They don't get cold water, they shave with a knife and remove the extra grease。
5
Then cut into thin。
6
A second run of water, fresh water in the pot, cut into the skin, one gram of alkaline, and a refill of wine。
7
Two minutes in the fire。
8
They'll wash it three times with fresh water until it's clear。
9
Put the pelvis in the basin, with a proper amount of water, a flesh skin, three waters, onions, eight horns, 90 minutes after the water starts steaming。
10
When it's evaporated, we'll get onions。
11
Add 1-2 ml to the old color。
12
The meat skin is naturally condensed when it is poured into the box and placed in a cold balcony or kitchen for more than six hours。
13
frozen meat is finished, it's bright and very q-balled。
14
Jealousy: 4 garlic, one piece of chili, raw, jealous, perfume。
15
Garlic is made of garlic, 2 spoons of vinegar (about 15 ml) are smoked with 2 spoons, 5 ml of perfume and one spoon of water。
16
Frozen slice plate, Paprika cut Tin。
17
Pour garlic and vinegar on the skin, soak up the red peppers and finish it, and have an annual New Year's dinner with the necessary cold food and a drink。
18
it's sour, it's cold, it's good。Garlic crystal Make Tips
Caution: 1. Frozen meat wants to be bright, needs to shave its fat, wash it repeatedly, water twice, with details and attention in the steps. 2. The ratio of meat skin to water is 1:3, with a cut piece of meat wire, three times the same water, with a steam pan of 90 minutes, which can also be boiled, but the thaw produced is not transparent and tasteless. 3. The leather freeze cannot be frozen for storage. It can be frozen for three to five days, depending on the circumstances of the home。