Pyramid onions
By VicentaLakin
Recipe Recommendations
- Phoenix-tail prawns 175 grams
- green pepper 85 grams
- onion 125 grams
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
Steps for Pyramid onions
1
Food products: phoenix shrimp (cleaned), onions (cleaned and cut), peppers (go to seed cleaning)。
2
Add a proper amount of wine to the pinefish。
3
Blend。
4
It's hot and hot and onions and peppers。
5
And then the pinetail shrimp rolls。
6
Then with a proper measure of salt。
7
With appropriate soy sauce。
8
Add appropriate amounts of pelican oil。
9
It's just a touch。