♪ Steaked bean bean ♪
By VicentaLakin
It's colder in the north in the winter, and if you eat rice and rice, you'll get the last plate to the table. That's why we love stew in the winter, meat and vegetables, food and food. The culinary soybean is a very delicious cuisine, the main food items being ribs and soybean. The ribs will be cooked and boiled with water, followed by beans, which will absorb the smell of ribs. It's so soft in the back ribs, soybean horns, and it's good with thiope. Now let's look at this
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- simple
Steps for ♪ Steaked bean bean ♪
1
First, we have to be ready to make all the foods that we need to use, first immerse the ribs with fresh water for about an hour, then wash the blood water and extract the dry water, and then make a little bit of the bean. And cut the onions into onion flowers, ginger slices, dry peppers into chili parts。
2
the frying pan is set on the stove, burning to the heat, then pouring into peanut oil at 15 ml, then burning into the oil and then pouring onions, ginger chips and dry peppers into the onion section, then blowing up the scent of the fire, and then defunct into the ribs, both of which are golden。
3
the cooking wines are 10 ml, 3g sugar, 10 ml, 5ml and 0.5 g, and continue to be polished to ensure that each of the ribs tastes evenly. it is then put into an eight-point corner and a pepper, and warm water is added to the table, whichever is above the ribs, and then boils for 30 minutes in the small fire。
4
The bean bean is pouring into the pot, and it's even. Cover the lid and turn the little kettle on for 20 minutes。
5
When the soup in the pot is about to dry, it tastes salty, and if it's a little light, it can be rekindled. At this point, the ribs are almost squirmed, and the fire is enough. The fragrance of a soybean stew will be ready♪ Steaked bean bean ♪ Make Tips
1. When you go to buy ribs, you can ask employees from the supermarket or the market to cut them up, so you don't have to go home and process them. The ribs were immersed in cold water for about an hour, and water was exchanged twice. The main aim is to soak the blood in the ribs. Two bean bean bean bean bean or lentils bean bean bean, and if you like potatoes, you can add potatoes and make them taste better. Three can be added to the heating water so that the bean bean bean can be served for a little while to prevent the failure of the soy bean bean bean bean curd。