A duck wings
By VicentaLakin
The northerners like to eat soy halogen, so there's a lot of halogen in the house, so let's make a big plate of it, and the duck wings taste good. For ducks to taste, it is essential that this step be repeated. You've finished the next production, and you've done it once, but it's not as good as the hundreds of halogens that don't sell。
Recipe Recommendations
- duck neck 7
- duck wings of 14
- octagonal the 4
- pepper 1 handful
- dried red pepper 1 handful
- Jiang 1 block
- garlic 1 head
- geranyl 5 pieces
- Gardenia 1
- grass fruit 1
- galangal 1 block
- Baikou the 2
- other spices a little
- rock sugar 1 small
- salt 10 grams
- soy sauce appropriate amount
- soy sauce appropriate amount
- beer 2 listen
- sweet sauce 2 tsp
- water appropriate amount
- salty fragrance
- halogen
- three-quarters of an hour
- ordinary
Steps for A duck wings
1
The wings of ducks are washed clean; the wings of ducks are mostly frozen, and when they are bought they can be naturally frozen or unfrozen in cold water, with no hot water。
2
The halogens are as rich as possible, not just the ones I have in my drawings, except for the ones on the list。
3
Soy sauce, raw smoke, fresh beer, sweet noodle sauce, salt ready; beer can sip, sweet noodle sauce can, in addition to fresh sauce, increase the viscosity of soup, making it easier to hang on duck wings。
4
The ducks are cut in two, the wings are split from the joints into the cooling pot, and the fire boils。
5
When all the colour changes and the foam emerges, ducks are pulled out of their wings with a hedge。
6
Watery duck wings are washed clean with liquid cool water until it becomes completely cool, and if ice is added, ducks become cuddly and immersed with hot water, cold water is washed, and the duck becomes cuddly, boiled and undefeated, yet fully absorbs the taste。
7
The halogen and appropriate quantities of water are poured into the pot, and when the fire is boiled, ducks, wings, beer are poured into the pot, the fire is boiled and turned into a small fire, a lid, 30 minutes。
8
It's making less and less soup。
9
Pick the ducks out and chop them up with a sharp knife。
10
The two hours of immersion in the soup tastes good, the cooling and the duck wings go out, and the cooling tastes better。
11
It smells so goodA duck wings Make Tips
1. The rinsing of a duck with cold water or ice water can make the meat constricted, boiled and unpaved and chewed; 2. The halogens contain more of the smell of ducks, while the rest of the halogen soup can be frozen and preserved as old soup, and the next halogens can be added to the next halogen halogen halogen, which tastes stronger。