Ink-burned fish
By VicentaLakin
Recipe Recommendations
- cuttlefish appropriate amount
- mustard appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Ink-burned fish
1
Fresh ink fish。
2
Go get your teeth cleaned。
3
Cutters。
4
Put a proper amount of water and ginger chips in the pot。
5
Put the ink fish in。
6
The fire is slowly cooked。
7
It's about to roll up。
8
Pull out the backup。
9
Prepare mustard sauce。
10
Let's go, fresh and smooth。