Red-hot bass
By VicentaLakin
A day of wild bass, a little big, took the head to do it, and the rest to do it separately。
Recipe Recommendations
- bass
- edible oil 2 tablespoons
- Three-colored shredded vegetables Xiao Xu
- qingshui several
- onion appropriate amount
- acid turnip 1 block
- pickled pepper one
- salt 2g
- soy sauce 15g
- soy sauce 20g
- white sugar 10g
- cooking wine 10g
- vinegar 10g
- MSG 2g
- Jiang appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for Red-hot bass
1
The bass is clean。
2
Break up in the middle, play a flower knife。
3
Fish are salted, salted for half an hour。
4
Hot pan cold oil。
5
Oily smoke comes in and frys fish。
6
We'll change the kitchen。
7
Fish fry two faces of gold and yellow onions and so forth, cooking wine and vinegar along the pan。
8
Put on sugar。
9
Put the fish on the linen。
10
Let's smoke and smoke。
11
Clear the water。
12
Covers the pan, boiled from the middle to the low amount of soup, smelt and juice from the fire。
13
Soup sauce sticky up the pan。
14
The precut three-coloured silk is in the water。
15
The fish can just put on the thread。
16
The finished product。