Cabbage with goose legs
By VicentaLakin
Burned goose legs, two pedestals left, a little dry. I don't want to heat it up again. I said eat it straight。
Recipe Recommendations
- goose pipa leg of 2
- cabbage heart 80g
- coriander Xiao Xu
- red pepper Xiao Xu
- sesame oil Xiao Xu
- garlic few cloves of
- salt 1g
- soy sauce 2g
- MSG 1g
- white sugar 2g
- Laba vinegar 5g
Steps for Cabbage with goose legs
1
The cabbage is cut. Put it in the bowl。
2
Goose legs, like a piece of cabbage。
3
Garlic went to wash the slices and put them in the kitchen。
4
The cilantro is in the kitchen。
5
Let's get jealous。
6
Salt, taste, sugar, raw。
7
Smash even。
8
Put the perfume on。
9
Blend。
10
The finished product。