Stuffed bitter gourd

Recipe Recommendations

• bitter gourd appropriate amount
• pork appropriate amount
• Jiang appropriate amount
• soy sauce appropriate amount
• spiced powder appropriate amount
• salt appropriate amount
• MSG appropriate amount
• cornflour appropriate amount
• garlic appropriate amount

• original
• steamed
• ten minutes
• simple

Steps for Stuffed bitter gourd

1

Prepare various materials.

2

Wash the bitter gourd, remove the seeds, and cut into sections for later use.

3

Chop the pork into meat filling and set aside.

4

Add five-spice powder, soy sauce, salt, monosodium glutamate, and sesame oil to the meat filling, stir and leave for 10 minutes.

5

Put the meat paste in the bitter gourd section and place it on a plate.

6

Steam under water for 15 minutes, take out, add oil to the frying pan, saute the garlic rice, add a small amount of water, bring to the boil, and thicken with cornstarch and pour on the bitter gourd.

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