Scrambled fish
By VicentaLakin
It's delicious. It's delicious。
Recipe Recommendations
- dried pomfret a
- Lam kok appropriate amount
- Jiang a little
- minced garlic a little
- millet spicy a little
- oil a little
- soy sauce a little
- rice wine a little
- salty fragrance
- steamed
- ten minutes
- ordinary
Steps for Scrambled fish
1
Preparation: Self-smoking fish dry, acne, ginger, garlic, millet spicy。
2
Scalding (cleaned with hot water), ginger, garlic, millet slash。
3
And dryed the platinum on the plate, and the horns, and the garlic paste, and the millet on the surface, and poured a little bit of wine into it。
4
It's 20 minutes in cold water。
5
Time's up, steam it out。
6
Hot oil, soy sauce (smoothing will not be too salty to put sauce on。
7
The finished chart。
8
The finished chart。