Rotten fork on ribs
By VicentaLakin
The food that comes from the forkbread, which tastes like the roasted meat in the forkbread bag, is my child's favorite. It's been freezing for a while, and it's not like it's a bun or something。
Recipe Recommendations
Steps for Rotten fork on ribs
1
The rib squirms water。
2
Pick it up for use。
3
A little oil in the hot pot and a little fire in the ribs。
4
The ribs fall in ice sugar when they're yellow。
5
Put in a piece of cream, a spoonful of fork sauce, raw, platinum oil, flattening。
6
Add water, ginger, burn and turn the fire down slowly. The nest was supposed to be lazy and then steamed in a boiled electric pressure pan, so the water was scarce, and then the water was added。
7
Half way to put eggs in, three more. It's good to have a squirm of steak。
8
Tastes good。Rotten fork on ribs Make Tips
There is no need for additional salt, and soy sauce is always salty。