Tasty suvere muffins
By VicentaLakin
Fat suffrellies, a little maple syrup, opening your full day. It's like a twilight cake. One is fried, one is baked. The suvere muffins taste very sweet and soft and make very quick and easy, and are worth a try. This formula makes about five to six muffins。
Recipe Recommendations
- eggs of 2
- milk 20 grams
- coconut oil 15 grams
- low-gluten flour 40 grams
- white granulated sugar 20 grams
- qingshui appropriate amount
- lemon juice appropriate amount
- light cream 100 grams
- fine sugar 10 grams
- powdered sugar appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Tasty suvere muffins
1
First take two eggs and separate the yolk and the egg clean, remember, no yolk in the egg clear, no water in the basin, no oil。
2
Take two yolk and add 20 grams of milk and mix it evenly。
3
Then you add 15 grams of coconut oil, and you mix it evenly。
4
SCAN LOW-BANDED FLOUR OF 40 GRAMS, EVENLY MIXED WITH Z FONT。
5
Take two egg purifiers and add lemonade to the right amount of lemon juice to start the distribution。
6
White sugar is in two groups of 20 grams。
7
It's enough to mention that the egg beater has a strong little angle。
8
Take one third of the protein paste first and add it to the yolk paste, evenly mixed。
9
One third of the protein paste is added to the yolk paste, evenly mixed。
10
It's all in the protein paste, evenly mixed。
11
And then load the bouquet。
12
No sticky pot brushes a layer of vegetable oil。
13
It's full of fire, squeezing on round paste and putting some fresh water on the side of the pot。
14
Cover the pan for about three minutes。
15
Once the pasta is a little bit hard, then a layer of paste adds height。
16
Cover the pan and keep suffocating for about two minutes。
17
After a little hard on the bottom, turn over and continue to put some fresh water on the side of the pot, covering the pan for about four minutes, and remove the cold spare。
18
Now, we're going to release a bit of cream, pick out 100 grams of cream and add 10 grams of fine sugar and send it to distribution bubble 7。
19
Cream doesn't have to be too hard, soft, just pouring it over the Shuvre。
20
Put some colored bead decorations on。
21
And a cup of sugar powder。
22
You can put some fruit on it, and you can have a nice, nice suffre cream muffin。
23
Fat suffrellies, a little maple syrup, opening your full day。Tasty suvere muffins Make Tips
Coconut oil can be replaced with vegetable oil or salt-free butter