Corn sea and bone soup
By VicentaLakin
Remember, don't put this "3" on the chopstick, 1: garlic, 2: peppers, 3:8. Because it all smells special, it makes the bone soup lose its original scent。
Recipe Recommendations
- femur bone 600g
- Sweet corn on the cob one
- kelp half a
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Corn sea and bone soup
1
Get ready to eat。
2
The bones of the pig go home for one hour in cold water, so that the blood in the bones is immersed and washed clean。
3
The old ginger shampoo, prepare a pot, put the pig's bones in a proper amount of cold water, put them in the old ginger-crumb fire and boil the wine for three to five minutes, and take it out and wash it clean。
4
All clean food。
5
Sweet corn rods are washed clean, dry sea belts are soaked for half an hour, slices are washed with salt and then washed for use. Put pig bones in the electric casserole, old ginger chips, onion knots, two spoons of wine when it's boiled, get the onions out and throw them away, put them in sweet corn and sea belts and continue to stew. Two hours, proper salt, 10 minutes of boilers, at a time when the bronchial soup is particularly delicious and corn, after absorbing gravy, is fresh and delicious and the ribs are cooked。
6
Put flowers on the table。
7
Eat。Corn sea and bone soup Make Tips
The crumb soup is either greasy or greasy, and the soup is made clear, the salt must last, and then continue to boil for a while, so that not only does not destroy nutrition, but the meat tastes better。