Salba omelet
By VicentaLakin
The salba willows are unscathed, and they are cooked with egg fluids, and they are fragrances。
Recipe Recommendations
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for Salba omelet
1
Prepare the ingredients。
2
The saloon cut the small pieces。
3
Hot oil cooked。
4
In the egg fluid, add a proper amount of salt to mix。
5
The hot oil pours into the pan and the little fire burns slowly。
6
Turn them over and fry them to gold。
7
Done。