Strawberry cake
By VicentaLakin
Recipe Recommendations
- eggs of 4
- corn oil 50 grams
- yogurt 100 grams
- low powder 100 grams
- white sugar 15 grams
- light cream 500 ml
- strawberry appropriate amount
- vinegar few drops
- sweetening
- roast
- an hour
- ordinary
Steps for Strawberry cake
1
Four yolks, 50 grams of corn oil, 100 grams of yogurt mixed evenly。
2
Low powder 100 grams sifted into yolk paste。
3
Smash to non-particle-free pasta。
4
A few drops of vinegar or lemonade can also be inserted in an oil-free basin。
5
Ten seconds slow and light。
6
Twenty-five seconds of medium-speed and then a low-speed bump, turning the bubble into a tiny bubble; one third of the fine sugar. The remaining one third of the fine sugar will be added to the low-speed bulge, with more subtle and clearer texture. When the protein paste appears glamorous and the egg-beater is resistant, the egg-beater is raised and the protein paste has a big bend. As shown in the figure。
7
Take a third of the protein cream and add it to the yolk paste, evenly at the bottom。
8
Another third of the protein cream added to the yolk paste is evenly mixed from the bottom. Finally, the whole of the yolk paste is poured into the protein paste, evenly mixed from the bottom, and do not circle。
9
Down into the cake to the 8-inch circle mold. Shake a little bit and let the cake melt。
10
The size of each oven is different in temperature and time。
11
A twilight cake, ely light cream, strawberries to clean and cut。
12
Light cream for some backup。
13
It's like cotton。
14
The cake was cut in three pieces。
15
Take a piece of bread, even a piece of cream。
16
Spray some strawberries。
17
Put a piece of cake on it。
18
均匀抹一层淡奶油，在均匀Spray some strawberries。
19
In a piece of cake。
20
The surface is evenly coated with light cream, which is eventually sprouted with strawberries. It looks good。
21
Let's eat a delicious web food。