Powder stew
By VicentaLakin
“Buchach” is called a different dish than cabbage, which is of high nutritional value and cheap and can be used to cook a variety of dishes. And one of the classics is cabbage stew. If you're too greasy to eat in your old age, you might as well have a cabbage stew。
Recipe Recommendations
- cabbage half a
- Homemade bacon 300 grams
- Sandwich square ham one
- frozen tofu 180 grams
- potato chips 200 grams
- edible oil 2 tablespoons
- salt half a spoonful
- dried chili of 8
- cooking wine 1 scoop
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- white granulated sugar 1 scoop
- salty and fresh
- cook
- half an hour
- senior
Steps for Powder stew
1
Preparing food: I've prepared more food, so I have to show it all. First of all, the cabbage and potatoes。
2
Steamed meat slices, sandwich ham slices, frozen tofu slices。
3
Prepare the sauce: dry chili, wine, raw, old, salt and white sugar。
4
Pick up the boiler。
5
It's pouring out fat。
6
Infusion of wine to further relieve the greasy and freshening of the meat。
7
Inverted to the taste of the raw。
8
Into the dry pepper sauce。
9
The cabbage fell in after the slice。
10
When the cabbage is dry, water is added。
11
Add ham and frozen tofu to the boiler。
12
Add powdered stew。
13
Join the old colours and taste salt in the right amount。
14
It's 5 minutes to make the powder soft。
15
Add white sugar before the pot。
16
Batch charts。