Red date cake
By VicentaLakin
Recipe Recommendations
- red dates 80g
- milk 60g
- eggs of 6
- low-gluten flour 150g
- corn oil 80g
- brown sugar 100g
- baking powder 3g
- baking soda 2g
- salt 2g
- sweetening
- roast
- an hour
- senior
Steps for Red date cake
1
The date is added to the milk, the date is put in the pot and the milk is absorbed。
2
Add red sugar。
3
Waterless, oil-free basins separate eggs。
4
Separated yolk should have been fully distributed and separated to save time。
5
The yolk is evenly mixed with cold dates。
6
Pass the protein。
7
Add a three-point protein and yolk on the first。
8
Put the paste in the protein basin, it's all evenly mixed. Watch out for up and down. Don't melt。
9
It's pouring into the oven, and it's pouring white sesame into the pre-heat oven。
10
The oven was placed at 130 degrees above and below fire, and the temperature of each oven was different and determined by itself。
11
Colours are suitable for tin paper。
12
It's been cooked for 40 minutes。
13
Done。