Silver powder
By VicentaLakin
Recipe Recommendations
- sticky rice flour 200g
- cassava flour 75g
- boiling water 280G
- salt 4g
Steps for Silver powder
1
Magnificent rice powder, cassava powder and salt are mixed and slowly added to the roll-out water and mixed with chopsticks. (You must use fresh boiled water. The powder is watery, too wet to add sticky rice powder
2
Squeeze into a soft and smooth powder pack。
3
Take a small toad of dust and put two palms into two-tip strips。
4
Put it in the boiler while you rub it in the fire。
5
Put the last one on the side, boil it for about 30 minutes, and boil it to the heart. (I split two pots)
6
Cook the powder and cool the water。
7
The powder over the cold doesn't stick。
8
IT'S VERY Q-BALL. IT'S EITHER JUST SOY SAUCE OR FRIED。