golden fish
By KaileeNienow
Beautiful fried fish, crispy, fragrant and crispy, simple to operate, lazy MM can try it
Recipe Recommendations
- silver carp appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for golden fish
1
Clean the fish, cut it into large pieces, large strips, and drain the water for later use.
2
Chop the green onions into pieces, slice the ginger into slices, and set aside.
3
Open fire, put a little boiling water into the pan, add soy sauce (or soy sauce), ginger, onions, and white sugar to taste, and place the water into a bowl for later use. Note: When seasoning, the taste should be stronger than that when cooking. If you like spicy food, you can add some dried peppers to cook and prepare the taste according to your preference.
4
Pick up another pot, add oil (if you want to eat the fish pieces), heat it, add the fish pieces, fry until golden brown, and the surface of the fish pieces is tough. Never use peanut oil for oil. The taste of peanut oil will outweigh the aroma of fish.
5
Put the fried fish pieces into the juice prepared in step 3, marinate for about ten minutes, remove and plate. Now you know why the sauce tastes stronger.
6
Loading finished products.golden fish Make Tips
1. The fish pieces must be drained. 2. Don't use peanut oil for frying fish. 3. The sauce must be strong, otherwise the fish will taste tasteless.