stir-fried cabbage moss
I have eaten the red tongue many times and found that cabbage moss has also entered the vegetable market. Today, I bought a handful of cabbage moss. It is green and looks very healthy! It is very simple to eat stir-fried, and it is tender!
Recipe Recommendations
- cabbage moss 400g
- edible oil appropriate amount
- salt a little
- chicken essence a little
Steps for stir-fried cabbage moss
1
Wash the cabbage moss, pick it into small pieces, and drain it.
2
Heat the cooking oil in the pan, add the cabbage moss and stir fry over high heat.
3
Add salt and chicken essence, continue to stir fry evenly, and serve when the cabbage moss becomes fragrant.
4
Don't fry it for too long and destroy the vitamins of vegetables.