Garlic spicy stench
By VicentaLakin
Today we're going to share a fresh, juicy garlic spicy veggie, mixed, steamed, simple, low-fat, low-fat card
Recipe Recommendations
- Longli fish
- Flammulina velutipes 220 grams
- garlic 8 petals
- Jiang appropriate amount
- garlic sauce 1 scoop
- soy sauce 1 scoop
- oyster sauce 1 scoop
- sesame oil 2 tablespoons
- salt 0.5 small spoon
- pepper 0.5 small spoon
- rice wine 1 scoop
- corn starch 1 scoop
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Garlic spicy stench
1
Get ready to eat, get rid of the root and cut all the onions。
2
Dragonfish slices are placed in onion whites and ginger blades with half a spoon of salt, and the salt is regulated by its own taste。
3
Put in half a spoon of pepper to get fresh, and whatever you don't like can be kept。
4
Put a spoonful of corn starch and it'll make the dragonfish softer。
5
Put a spoonful of rice and no yellow or wine。
6
Put a spoon of salt in the body for 10 minutes。
7
A sauce: add a spoon of homemade garlic sauce to the garlic bowl。
8
Put it in a spoon。
9
Put a spoonful of pelican oil in it。
10
Put two spoons of perfume in the spare。
11
The golden mushrooms are laid on the plate, with the pickled cranium。
12
I'll put the greasy pepper juice on the dragonfish。
13
The water evaporates for 10 minutes, and the fire is covered with rice and onions。
14
The finished chart。
15
The finished chart。
16
The finished chart。
17
The finished chart。
18
The finished chart。Garlic spicy stench Make Tips
One, 10 minutes of steam on the water, too old to taste, no spicy garlic peppers and millets, and a little salt or a spoonful of raw smoke. It's all right。