It's steamed
By VicentaLakin
It's only fair and easy to eat. It's a little bit of life。
Recipe Recommendations
- pork leg 100g
- labadou 100g
- dried chili 2g
- vegetable oil 5g
- soy sauce a little
- oyster sauce a little
- salty and fresh
- steamed
- half an hour
- senior
Steps for It's steamed
1
The meat slices were stained for 10 minutes with stork oil and starch。
2
Fat fry out the fat。
3
Put in thin meat to change color。
4
It's old-fashioned。
5
Lachido flattened。
6
Put in the fried meat。
7
Put in dry pepper powder, smelly。
8
The high-voltage pan and the rice are steamed together and the cooking is ripe。
9
Super dinner。It's steamed Make Tips
You don't need salt if you don't have the weight of thin meat。