lucky treasures
During the Chinese New Year, I heard my mother-in-law say that when she was a child, she was at her mother's house. My mother-in-law's mother would give her children boiled poached eggs on the morning of New Year's Day. It was called "Fa Yuan Bao", which means that the new year will bring children joy and wealth! It's almost the New Year, so I recommend everyone to cook this dish for a good start!
Recipe Recommendations
- black fish art. 1
- white radish 1
- eggs of 4
- edible oil appropriate amount
- salt appropriate amount
- chicken essence a little
- pepper a little
- salty and fresh
- cook
- an hour
- ordinary
Steps for lucky treasures
1
Put the gold fish pieces in a frying pan and fry until slightly yellow.
2
Add clean water and cook the fish pieces.
3
After the soup is boiled, add the radish pieces and cook together.
4
Boil the soup again and add salt, chicken essence, and pepper.
5
Fry several poached eggs and sprinkle with a little salt.
6
Put the fried poached eggs into the Caiyu Radish soup and cook together.
7
When the soup is boiled until it is milky white and incorporates the aroma of poached eggs, it is ready to serve.