Tunnel
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- senior
Steps for Tunnel
1
Get flour ready, add a little salt, drop an egg。
2
Add about 60 grams of cool water and mix it into a face。
3
Scratch the face, cover the film, and the room is cold for half an hour。
4
Let's cut the meat while we're awake。
5
Take a fat piece of pork and chop it up。
6
Add an egg to the end of the meat and mix it evenly in one direction。
7
Salted, chickened, curded, it'll be fine。
8
Take out the nice, loose noodles。
9
It's made into thin pieces and as thin as possible (when it's made, it's made of starch powder, it's added to the flour, it's then added to it, and it's not glued)。
10
The thinner, the better。
11
Cut into small squares。
12
Skin's fine。
13
Take out a pelt, wrap it in meat。
14
Squeeze it in a stale form。
15
Finish in turn。
16
Prepare a large bowl, with fragrance, salt, chickens, stork, raw, pepper powder。
17
Scrambling into open water or high soup, adding violets, shrimp rice, perfumes, and evenly mixing。
18
Get some water。
19
When the water's out, it's down。
20
It's just a fire that's gonna float。
21
Into the bowl。
22
Okay。
23
Taste it。
24
Delicious。