Roasted pork
By VicentaLakin
Recipe Recommendations
- salty fragrance
- burn
- three-quarters of an hour
- simple
Steps for Roasted pork

1
It's hot in the pan. Put it in the ginger。
2
Pour a spoonful of wine。
3
A spoon of raw smoke。
4
Falling into the mackerel。
5
Pour a spoon of vinegar。
6
It's all over the place。
7
A proper amount of water is poured, a fire boils, and a small flaming pot boils for 20 minutes。
8
Put it in a spoon of salt, boil it for 10 minutes, and get the juice。
9
The finished chart。